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The Whole30: The 30-Day Guide to Total Health and Food Freedom

The Whole30: The 30-Day Guide to Total Health and Food Freedom

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

Melissa and Dallas Hartwig’s critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. Their first book, the New York Times best-selling It Starts With Food, explained the science behind their life-changing program. Now they bring you The Whole30, a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve dige

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What customers say about The Whole30: The 30-Day Guide to Total Health and Food Freedom?

  1. 248 of 265 people found the following review helpful
    5.0 out of 5 stars
    It’s like Christmas in my Kitchen., April 21, 2015
    By 
    meg roe

    Verified Purchase(What’s this?)
    This review is from: The Whole30: The 30-Day Guide to Total Health and Food Freedom (Hardcover)
    Hi, my name is Meg and I’m a chronic failure when it comes to dieting. (hi, meg!)

    The absolute BEST thing about Whole30 is that it simply is not a diet. I first stumbled upon Whole30 after two different friends–from two different friend circles–discussed this 30 day “plan” they were completing. As one girl whined and moaned about not being able to chew gum, I naturally took that as a challenge and thought: I’ll do this Whole30 and not be such a baby about it. I read the Whole30 blog, I used Instagram as a means to gather additional recipes and helpful hints, and ten days later, I began day one. Surprisingly, I found it to be the BEST THING THAT EVER HAPPENED to my little round self. I gained confidence, learned that I do have the ability to say “no” to food cravings, discovered a myriad of new recipes, cured all of my PCOS symptoms (regular menstrual cycles for the first time in ten years and no cysts), and as a bonus, dropped 2 pants sizes. As a child, I was in and out of the hospital with stomach pains and problems (I’ll spare all the details) and after following Melissa & Dallas’ Whole30, I ate sans stomach aches for the first time EVER. Truly, I did not know that was possible. For my entire life eating a meal meant some level of pain/discomfort while my food digested. Not anymore! Also, chronic migraines: gone!

    Whole30 can be a challenge, but it isn’t hard. It’s worth it.

    About this book: LAWD, HAVE MERCY! It’s beautiful. I’m leaving it on my coffee table forever. (Confession: I did, in fact, walk back and forth from my kitchen to my coffee table while I cooked tonight because I didn’t want to risk getting food on the new pages. It’s brand new and I’m in love, okay?) It presents all information necessary to complete Whole30, informs one about all rules, discusses the importance of following the rules, and provides a plethora of recipes and resources. (They went above and beyond here, people.) The photography is amazing. The typography is stunning. The recipes are delicious. And, may I say again that the book is just so incredibly BEAUTIFUL?

    From one wonder woman to another wonder (wo)man, you must buy the book. Give Whole30 a try. (If all else fails, you’ll have a stunning book on display to let all your guests see how “healthy” you are.)

    But really, Whole30. Just do it.

    (Also, I’d love to answer any additional questions you may have regarding this book or the purchase of this book. instagram: @roemeg)

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  2. 116 of 124 people found the following review helpful
    5.0 out of 5 stars
    A Comprehensive, Must-Have Resource for Anyone Thinking of Doing a Whole30, April 21, 2015
    By 
    Steph G

    This review is from: The Whole30: The 30-Day Guide to Total Health and Food Freedom (Hardcover)
    If you’re about to tackle a Whole30, this book is your guide through the ins and outs and nuances of the program. If you’ve wondered what your body may experience each day, how to reintroduce foods, and how to deal with special topics such as travel and kids, it’s all contained in the new Whole30 book.

    When you set out to eat healthier, knowing how to cook is huge. If you don’t know how to maximize your time in the kitchen, cooking healthy food for yourself can seem daunting. In addition to 100+ recipes, this book steps you through cooking fundamentals to help you master meal time.

    Yes, you could find a lot of this information on the Whole30 website, but here it’s all in one convenient place, and it’ll help you cut down on information overload. All the questions you could possibly have, like, “Is this food Whole30 friendly,” to “How do I reintroduce foods back into my diet,” are covered.

    “It Starts with Food” covers, in depth, the rationale behind the food recommendations of the Whole30 program. This new book shows you how to Whole30 and succeed!

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  3. 132 of 149 people found the following review helpful
    5.0 out of 5 stars
    Lifestyle change, April 25, 2015
    By 
    aej1104

    This review is from: The Whole30: The 30-Day Guide to Total Health and Food Freedom (Hardcover)
    I’m on my third Whole30. I got my copy in the mail yesterday, and flipping through this new resource, especially the recipes, made me think, “This is a sustainable program. I can let this experience change my habits forever!” Thanks for this incredible book!

    Edit (4/28): I would like to address the “basic recipes” complaints. I’ve cooked my whole life and even won cooking contests. Over the weekend I followed the recipes for four “basic” items: perfect poached eggs, perfect burgers, perfect seared chicken breast, and perfect whole roasted chicken. All four turned out great! The burgers were way better than my usual ones, and the seared chicken breast was ridiculously delicious…so good that I’ll cook it weekly! Looking forward to cooking my way through the rest of the book.

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